Have a question or ready to get started?

Feel free to email or call, we’re here to help!

Contact

Find the most frequently asked questions below.

We’ve been handcrafting premium patties on Long Island since 1925 using only 100% real beef, no fillers, and time-tested family recipes.
100% real beef. No by-products. No fillers.
Yes! We offer retail packs in-store and have exciting seasonal specials. Come by and stock up!
- Fresh Pack: 1-2 days
- CryoVac Pack: 10–12 days from purchase (each pack is labeled with packed/freeze-by dates)
We offer both! Our fresh patties are made daily. CryoVac options are vacuum-sealed for extended shelf life.
Absolutely. We proudly supply top restaurants across Long Island. Give us a call at 516-764-9591 to speak to our sales team.
Yes. We can create custom grinds, weight specs, and private labels tailored to your menu.
From our signature Prime and Short Rib blends to specialty Wagyu,Turkey, and Veggie burgers, we’ve got something for every burger lover.

We’ve been handcrafting premium patties on Long Island since 1925 using only 100% real beef, no fillers, and time-tested family recipes.
Yes! We offer retail packs in-store and have exciting seasonal specials. Come by and stock up!
We offer both! Our fresh patties are made daily. CryoVac options are vacuum-sealed for extended shelf life.
Yes. We can create custom grinds, weight specs, and private labels tailored to your menu.

100% real beef. No by-products. No fillers.
- Fresh Pack: 1-2 days
- CryoVac Pack: 10–12 days from purchase (each pack is labeled with packed/freeze-by dates)
Absolutely. We proudly supply top restaurants across Long Island. Give us a call at 516-764-9591 to speak to our sales team.
From our signature Prime and Short Rib blends to specialty Wagyu,Turkey, and Veggie burgers, we’ve got something for every burger lover.