Beef
From everyday favorites to special occasion cuts, we've got a wide selection of meats to choose from.
Ready to order? Just give us a call. We’re here Monday through Friday, 8 AM to 3 PM.
Beef Cuts
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Whole Brisket
A full cut with both flat and point, perfect for smoking or slow cooking: rich, tender, and packed with flavor.
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First Cut Brisket
Lean and flavorful, this flat-cut brisket is ideal for roasting, slicing, and classic brisket recipes.
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Top Round
A lean, versatile cut great for roasting, slicing thin, or making deli-style beef.
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Roast Beef
Tender, juicy, and ready to heat and serve. Perfect for sandwiches, dinners, or deli trays.
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Top Butt
A lean and flavorful sirloin cut, ideal for grilling, roasting, or slicing into steaks.
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Pismo
Whole untrimmed tenderloin, perfect for custom cuts, grilling, or roasting with exceptional tenderness.
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Tri-Tip
A tender, flavorful cut from the sirloin, perfect for roasting, grilling, or smoking for a delicious, juicy result.
Hot Dogs
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Sabrett® Hot Dogs: Natural Casing
New York-style hot dogs. Available in packs of 6 Hot Dogs (1 lb), 16 Hot Dogs (2 lbs), or 40 Hot Dogs (5 lbs).
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Sabrett® Hot Dogs: Skinless
New York-style hot dogs. Available in a pack of 30 Hot Dogs (3 lbs).
Steaks
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Skirt Steak
A rich, flavorful cut ideal for grilling, stir-fry or fajitas when sliced against the grain.
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Flank Steak
A long, flat cut known for its bold beefy flavor, great for marinades and high-heat cooking like grilling or broiling.
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Tomahawk
A show-stopping, bone-in ribeye with rich marbling and bold flavor, perfect for grilling or special occasions.
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Ribeye
A tender, juicy cut with rich marbling, ideal for grilling or pan-searing with big, beefy flavor.
